|Meet the Team|
Cristina Vives our Chocolatier and Diana Pace our Creative Designer have
mastered the Shocolaate art of handmade chocolates. Rich Belgian chocolate is melted down into a smooth consistency. Heavy cream is added and liqueur upon your request, to make the ganache in our truffles tastes its best! Once the rich ganache is set, we hand-roll the truffles, and dip them into even more chocolate, creating a lovely shell around the ganache. Our truffles then start to take on their unique personalities as they are covered in chocolate shavings, cocoa or nuts and decorated with pearls and other lovely adornments. Sweet symphonies of chocolate fused with favorite crunches, these treats are available by the singles or bunches! Shocolaate…a celebration in taste, artistry and etiquette!